Pubbelly Sushi
Pubbelly Sushi brings a hyper-creative fusion of Japanese and Latin-inspired dishes by chef José Mendín. When Mendín founded the first Pubbelly, his intention was singular: Create a place where chefs could eat high-quality, affordable dishes in a cool atmosphere. Pubbelly became an instant locals' favorite when it opened in 2010. A decade later, it continues to be embraced by the market, winning the 2020 Miami New Times Readers' Choice Award for "Best Sushi", and maintaining a spot on every tourist's "must" list.
Meet the Chef.
Jose Mendín
Chef José Mendín found his culinary passion while in college on a volleyball scholarship. After moving from Puerto Rico to Miami in 1998, he graduated from Johnson & Wales University in 2001. Mendín helped open Nobu Miami and Nobu London, then honed his skills in Spain before returning to co-found Pubbelly Sushi in 2010. A five-time James Beard Award semifinalist for “Best Chef, Southeast,” Mendín continues to influence Miami’s dining scene profoundly.
Location:
Aventura ,
Brickell ,
Dadeland ,
Miami Beach ,
Pembroke Pines
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